Toxins, Toxins, Everywhere!

Cancer From the Kitchen. We all know by now that non-stick is bad, right?? But how about your food containers. Are you still using plastic? I have transitioned to mostly glass for anything hot. I store items like cookies or cold things in plastic, but anything warm goes in glass. Click through and read the article, it's worth it.

1 comment:

Anonymous said...

I have really enjoyed reading your blog Mrs. Elliott! Miss you.